Wood Room

Birthday lunch was yummy! The service was excellent. This was our first visit and we will definitely be back.

Thoroughly enjoyed our dinner here. The Drunk 'n' Dirty Sirloin Steak was awesome. Hubby loved the Fish 'n' Chips. Service was great. Nice atmosphere. We sat in a row of booths where we could exit (and server could approach) from either side of the table. That was unique. All in all a great dining experience.

The service is great, in particular the bartenders. If you do go, Todd is the best. However, on our last visit, corporate people were at there. Apparently it is too much work for the cooks to cut the jumbo wings in half(you get three wings). I have never been at a place where someone was unwilling to do such a small thing to accommodate a guest. (This is the information the manager from corporate gave us.)

I was out to lunch with a good friend we shared a flirtini which is a yummy little treat of a martini. The bartender made a mistake and put salt on the rim instead of the sweet sugar that is supposed to be there. They quickly replaced the drink and left the mistake one which was very kind and generous. Other than that we shared the chop salad, it is a very good salad.

Cool place. The pizza is very low quality, so would never get that again (two people at the table got it). I would really only recommend for picky children. They really need to work on their quality of toppings... what a waste of a high quality wood burning grill.... pasta looked good. Salmon looked good. Good drink choices.

Warm feeling place, but the booth near the door had a horrible draft... cold in winter....

Server needed to give a bit more behind his reccommendations on dishes. Nice guy, but wasn't very descriptive for his favorites.