Wood Room

I admire this venue very much. It has a happy mood. The cuisine is splendid. the service is effective and the waiters are well trained. The price is fair. profoundly recommend.

I am so sad to hear about the closing of Bonfire! My Grandpa's Brother started this restaurant, his name was Axel. I will miss your ribs and the comfort of this place! So sad!!! It is such a weird time right now! Good luck and stay safe everyone!

We actually had a pretty great time here. I now always like to rank places in my head by how well my one year old daughter does at them. This one was really good for her. The waitress took care of us well and it was just a fun night.

The food overall was very good. The only thing I would complain about is my fish. I had the Friday fish fry which was fine, but the fish and shrimp did have too much breading on them. I wouldn't necessarily recommend getting that.

I ordered the
Drunk N Dirty Sirloin, rice pilaf, and green beans suggested by our waiter. The steak was cooked medium rare as I requested and very flavorful! The waiter was very knowledgeable about the menu and he was very engaging. Great job!!!

The food is good. The service is exceptional. I understand Bonfire is not a beer bar; however, the tap lineup needs a serious overall. I've been going to this place for 10 years+, and the list has always been lackluster. There is no difference between the beers offered here and any other place. I'd love to offer suggestions.