Customer Reviews

Food was outstanding. Staff was outstanding. What a hidden gem.

Loved this tucked away place! There are SO MANY mussels in the appetizer. Everything my group tried was amazing. Relaxed atmosphere, unpretentious comfort food.

The menu is extensive with many options for picky eaters. The grilled salmon with a side of broccoli and mac and cheese is delicious. You must also try their desserts, the only downside is that it is a little pricey.

All I could think of eating was spaghetti and meatballs so that's what I ordered. Spaghetti was swimming in the sauce and I barely ate 1 meatball. I should have ordered a burger which my friend got and was fabulous. We're definitely going back and I will try one. BTW the tropical fruit was fabulous!

The food and the atmosphere were amazing. The staff was very friendly and very attentive

Jonathan knows how to cook a steak, seared blue no problem. Great cut and the split a steak deal for $9 allows you to split a steak and get two sides and two salads, we had the ribeye it was fantastic. $20 re-corking fee is worth it when you bring a 12 year single malt scotch. Brussel sprouts were a little over cooked. But great down to earth place for a great $40 steak, worth the money.

Decent food but expensive. Our table wasn't fully cleaned when we sat down and the waitstaff was hut or miss. Expect a lot more for the money

The clam sauce I could drink with a straw. They totally need to put pasta in there!!! I also need to mention I have a pet peeve of cold food and this was nice and steamy hot. Best ever!!

This is a hidden gem! The variety in food makes it great for a group with varying tastes. I had the Snapper Pontchatrain. It was fabulous. The fish had a light breading, not over-powering, but flavorful and the Pontchatrain sauce has lots of fresh seafood in it. It is melt in your mouth good! I also had the cauliflower and that every bit as good as the fish...no...it was better. I couldn’t eat it all because there was just too much. I didn’t take home the leftovers and wish I had, because I could not stop thinking about the cauliflower! This is a new must have for me!!!

My experience with Jonathan's The Rub is a bit like Dr. Jekyll and Mr. Hyde. I took my girlfriend to Jonathan's for our first date. It was wonderful. The service was excellent, our waiter was attentive, but not intrusive, my steak was fantastic, her fish was great, and it was a lovely ambiance. We even stayed late, not realizing the only other table still going in the place had a man sitting there with friends who introduced himself as Jonathan. My only knock would be that their corking fee is a bit on the high end ($15/bottle for your BYOB/BYOW). We enjoyed it so much we went back for Valentine's Day. It was obvious that management had put forth effort for Valentine's Day. They had complimentary champagne to start the meal, a red rose and chocolate dipped strawberries to close the meal. But the service was abysmal. Our waiter was extremely pushy trying to get us to order our entire meal when we wanted to sit and enjoy our wine and appetizer and ease into our meal. Finally he asked if that's what we were doing and he left us alone, but as soon as he did two other waiters started hounding us (they were rude and short with us) for our order. I might've understood if they were in a rush, being Valentine's, but there were plenty of staff and plenty of empty tables, so they definitely didn't need our table for the people who were not waiting. As soon as we ordered our entree...crickets. We had to try for our waiter's attention multiple times to get our second bottle of wine opened and I poured the whole way through (on our first date our waiter kept an eye out for empty glasses and checked on us as needed). Also, my girlfriend ordered her steak medium rare and it came out medium well, almost well done. Not a big deal, can be fixed. But the waiter did not wait for her to cut into her steak to make sure it was done right. He also never came by to ask how things were or how our food was for the rest of the evening. The only time we got attention again that night was when they were trying to push the check on us before we were done. One of the other servers literally grabbed the check and my credit card from my hand as she rushed by without stopping so much as to even look at us. When I got the check back to sign, I literally had to set it down in front of me and rest my hand over it so that the two of us could sit there and finish our meal and drinks without disturbance for the check. It felt as if the staff did not want to be there. We might have complained if anyone bothered to ask how everything was, but instead we left unsatisfied. We loved this place the first time we went and the food is excellent. We thought this was going to be a go-to place for us for special evenings, but we are so turned off by the service we received last time that we may not return. There are plenty of great restaurants in this city