Customer Reviews

Local restaurant with good food and ok service. Nothing really stood out for me though. You can bring your own wine. Corkage fee is $20 per bottle which I think is reasonable.

WOW!!! I catered part of my Thanksgiving spread from Jonathan's and it was spectacular!!! The prime rib roast was very flavorful, the mac n cheese was perfect, as were all the other sides ( brussel sprouts , glazed carrots & roasted veggies). Thank you to Jonathan and his staff!! The whole process of ordering and picking up was very pleasant!!! :)

Great date night spot. Casual, cozy but with good food. BYOB is a big plus. Portions are huge and desserts homemade. Tough to beat if looking for a neighborhood spot!

This was a wonderful little neighborhood restaurant. The service was incredibly fast. I ordered the shrimp, scallops, and grits and it was exactly what I was hoping it would be. Perfectly cheesy grits and seasoned just right. I did feel like the place is trying to find its identity - is this fine dining, a steakhouse, or an Italian joint? Who cares, because they can cook great food!

Overpriced for the venue, sub-par facility. Single restroom is dingy and dirty. Food was good, but for that price I'd expect Perry's or Vic&A's quality venue.

This is an amazing place to eat. Andrew, Ben and their waitresses always go above and beyond to treat their customers right. This IS the place to bring someone special (or anybody) to eat delicious food. I highly recommend this restaurant. Thank you so much guys for your excellent service, we are already planning our next visit!!!

We came here for a birthday celebration.

Totally overrated. The chicken and sausage gumbo was good. The pecan crusted trout was not seasoned at all. So, I had to add salt. The cheese sauce on the mac & cheese was too thick. Thankfully the bacon helped provide some flavor. The brussel sprouts were still very hard and not seasoned. The snickers pie was still frozen. I was barely able to eat it with a fork.

Totally overrated. The chicken and sausage gumbo was good. The pecan crusted trout was not seasoned at all. So, I had to add salt. The cheese sauce on the mac & cheese was too thick. Thankfully the bacon helped provide some flavor. The brussel sprouts were still very hard and not seasoned. The snickers pie was still frozen. I was barely able to eat it with a fork.

Our first visit and was during Restaurant Week. Three course for $45 and was super good, within my Top 5 in the HouTX area. All four in the party were very happy and two had leftovers. One person ordered off menu based on their prior visit and they made the same dish for him.

best place I've ever been to hands down if u want amazing amarican this is the place