La Cocina

Don’t get the rave reviews - an abomination. Many dishes are served on top of bread. They should rename the restaurant: Bread. Mussels on bread, duck on bread, fava beans (which could not be found in all the other mess) with bread. I would rather just have tiny portions than fill the plate with bad bread. Meatballs inedible, salty little hockey pucks bathing in rancid oil, pork chop also a salt lick of sodium pumped cured pork. Yuck. Brussels sprouts salad a greasy mess. It just kept getting worse. Just awful. Wines by the glass horrid

Don’t get the rave reviews - an abomination. Many dishes are served on top of bread. They should rename the restaurant: Bread. Mussels on bread, duck on bread, fava beans (which could not be found in all the other mess) with bread. I would rather just have tiny portions than fill the plate with bad bread. Meatballs inedible, salty little hockey pucks bathing in rancid oil, pork chop also a salt lick of sodium pumped cured pork. Yuck. Brussels sprouts salad a greasy mess. It just kept getting worse. Just awful. Wines by the glass horrid

The food here is EXCELLENT. You can tell that they put a lot of care into the food by the flavors and the taste of the food! With that being said, this is a tapas place so portions are a lot smaller. They are definitely a quality or quantity kind of restaurant. Some come with only 2'pieces.

Small tapas. Good cheese plates and tasty whiskey. Love the atmosphere. Cute and quaint.

Had a family dinner here, place was so hidden but so cute! Highly recommend tasting menu with wine pairing and having Anthony as your waiter! The flexibility of having the waiter choose which wine will be able to fit the entrees is so amazing! Pricing was reasonable for what you received. The only one we didn't prefer was the salad dressing was a little too salty. Other than that perfect family dinner, great food, and great service!