Customer Reviews

One of my favorite tapas places in the city!!
I came here with my friends on Christmas Eve and we were amazed at how good everything was as well as their drinks too
The restaurant is also pretty big and spacious
We got their octopus, paella, scallops, cheese/charcuterie, and potatoes and they were all so good! We cleared every single thing!
Would definitely recommend and I will definitely be coming back here again!

Spanish food and the setting here is above par. Food was so delish. Looking forward to returning with my friends. It has an awesome atmosphere. Menu is like a place in San Francisco I loved.

Came for restaurant week ($35 per person for dinner) with my boyfriend, and would love to come back! So many other tapas I'd like to try!

Atmosphere: Relatively dim lighting (the menu was a bit tough to read), but made for a pretty romantic and cozy ambiance! All the food and drinks came out very quickly.

Food: surprisingly, we really liked the arugula salad - probably one of our favorites! We also really enjoyed the octopus. The only downside of the meal was the paella we ordered - the overall taste was quite bland, and you couldn't taste the different ingredients mixed in; would not recommend this.

Overall: 4 / 5; great ambiance and wine, and we loved a few of the tapas. Would come back, but will need to be a bit pickier with our choices next time!

My fiance and I used to come here at least once a month. We decided to go at the beginning of February and to our surprise the menu has been changed, and not for the better. The flavor of the food is not as developed and the food is just not as good. We ended up sending a few plates back. I emailed the restaurant about my dissatisfaction and after about a week got a response to come back for a round of drinks and a few tapas but I have no desire to make the trip into Philly for subpar food and probably will not be returning.

Very nice selection of perfectly presented and seasoned tapas. Both the octopus, lamb skewer, and mushroom dishes were amazing. The kale empanada was surprisingly flaverful and tasty. The duck cannelloni had mixed reviews from our party (likely having to so with the distribution of duck meat) but I enjoyed the flavor. Our server was attentive and accommodating. Overall really nice experience and would definitely go again.

Went here during restaurant week. The food was delicious. I recommend going to Tinto during restaurant week bc the portion is TINY for the price

Tinto was fantastic (again). This is our third dinner here and they never disappoint. We had a party of four and just kept choosing plates and sharing them. Every dish was excellent. The sausage with lentils and greens was the hit of the night. I'd say the only negative here is the cost of the wine list. They should be able to bring the average price per bottle down with just again little effort.

Loved this place. Amazing tapas, great drinks, fantastic service and a fun atmosphere. You have to make a reservation. They book fast.

So yummy!! My friends and I ate here during restaurant week and I loved everything! We tried the tasting menu and really enjoyed our meal.

Went here for restaurant week. Tapas small plates are so much fun. All the dishes were presented well. The sausage dishes were bursting with flavors. The atmosphere is very relaxing. The deserts were delicious and the perfect size.