Customer Reviews

Don’t get the rave reviews - an abomination. Many dishes are served on top of bread. They should rename the restaurant: Bread. Mussels on bread, duck on bread, fava beans (which could not be found in all the other mess) with bread. I would rather just have tiny portions than fill the plate with bad bread. Meatballs inedible, salty little hockey pucks bathing in rancid oil, pork chop also a salt lick of sodium pumped cured pork. Yuck. Brussels sprouts salad a greasy mess. It just kept getting worse. Just awful. Wines by the glass horrid

Don’t get the rave reviews - an abomination. Many dishes are served on top of bread. They should rename the restaurant: Bread. Mussels on bread, duck on bread, fava beans (which could not be found in all the other mess) with bread. I would rather just have tiny portions than fill the plate with bad bread. Meatballs inedible, salty little hockey pucks bathing in rancid oil, pork chop also a salt lick of sodium pumped cured pork. Yuck. Brussels sprouts salad a greasy mess. It just kept getting worse. Just awful. Wines by the glass horrid

The food here is EXCELLENT. You can tell that they put a lot of care into the food by the flavors and the taste of the food! With that being said, this is a tapas place so portions are a lot smaller. They are definitely a quality or quantity kind of restaurant. Some come with only 2'pieces.

Small tapas. Good cheese plates and tasty whiskey. Love the atmosphere. Cute and quaint.

Had a family dinner here, place was so hidden but so cute! Highly recommend tasting menu with wine pairing and having Anthony as your waiter! The flexibility of having the waiter choose which wine will be able to fit the entrees is so amazing! Pricing was reasonable for what you received. The only one we didn't prefer was the salad dressing was a little too salty. Other than that perfect family dinner, great food, and great service!

Great experience. A lot of delicious food. Highly recommend for dinner with friends or a romantic occasion.

I'd suggest the Chef's choice. You'll love it!

Prepare to eat a lot and save some room for dessert!

Great service, great drinks, nice atmosphere but the food wasn’t amazing. It was just ok. We had the chefs tasting and a lot of the food was overly salty. I understand that Spanish food is on the salty side, but food can hit diminishing returns if too much salt is added to it.

The charcuterie, olives, bread and cheese plates were fantastic but the actual main entrees, pork belly, chicken, asparagus, meatballs were not necessarily enjoyable. Edible, but not enjoyable.

Tinto is probably my favorite restaurant in Philadelphia. First and foremost, the food is outstanding. There is good variety of tapas available while remaining true to the Basque roots of the restaurant. The staff are friendly, knowledgeable, and accommodating. The price is reasonable for a high-end restaurant, and if you don't go crazy with ordering, you can leave with a check that won't break your bank account. The restaurant has two dining rooms, including one with a view of the kitchen with high-top tables.

One of my favorite tapas places in the city!!
I came here with my friends on Christmas Eve and we were amazed at how good everything was as well as their drinks too
The restaurant is also pretty big and spacious
We got their octopus, paella, scallops, cheese/charcuterie, and potatoes and they were all so good! We cleared every single thing!
Would definitely recommend and I will definitely be coming back here again!

Spanish food and the setting here is above par. Food was so delish. Looking forward to returning with my friends. It has an awesome atmosphere. Menu is like a place in San Francisco I loved.