Customer Reviews

Excellent happy hour. Great service, we absolutely loved the sangria, the pork belly and the dessert... I wish I had ordered all of them.

Delicious, although portions are small, the food is very authentic Spanish. I recommend the chestnut soup! Romantic atmosphere is a plus and the staff are super nice.

My wife, a good friend and I went to dinner here and it was fantastic. We got the Chef's Tasting and everything was wonderful. Our server was friendly and her recommendations were spot on.

My wife, a good friend and went to dinner here and it was fantastic. We got the Chef's Tasting and everything was wonderful. Our server was friendly and her recommendations were spot on.

I came here with a couple of friends and I really liked the ambiance of the place and the food was great too. However, it was Tapas style so if you're hungry, I wouldn't suggest going here to fulfill an empty stomach but I did appreciate the restaurant and staff. Also there are not many vegetarian options so I suggest looking at the menu before going.

My favorite location for spanish food. certainly worth a return trip. prices are appropriate for the quality. feels similar to a restaurant in new york i liked.

Having travelled in Northern Spain for six weeks, this is as close, if not on par, with the lovely local N Spanish cuisine. Starting with the lamb brochettes, and then the trout with ham, and ending with the rich flavored but mildly sweet real Almond cake, Tinto’s hit the mark each time. Staff was friendly, helpful and gave us just the right amount of space. Recommend going on early side as it gets filled up after 730. Enjoy!!

Highly underrated! Excellent service, fresh and delicious tapas style dishes that leave you wanting to try more! Really enjoyed the sirloin and the meatballs. Again, the staff here are incredible. Will definitely return

Possibly the best restaurant I've been to in Philly or even in the past few years. Creative menu, fantastic and expansive wine/drinks menu, beautiful decor, excellent service, I really can't complain or criticize anything here. My wife and I went here once and now it's our go-to for a special night out or when a friend is visiting.

Don’t get the rave reviews - an abomination. Many dishes are served on top of bread. They should rename the restaurant: Bread. Mussels on bread, duck on bread, fava beans (which could not be found in all the other mess) with bread. I would rather just have tiny portions than fill the plate with bad bread. Meatballs inedible, salty little hockey pucks bathing in rancid oil, pork chop also a salt lick of sodium pumped cured pork. Yuck. Brussels sprouts salad a greasy mess. It just kept getting worse. Just awful. Wines by the glass horrid