Customer Reviews

My fiance and I used to come here at least once a month. We decided to go at the beginning of February and to our surprise the menu has been changed, and not for the better. The flavor of the food is not as developed and the food is just not as good. We ended up sending a few plates back. I emailed the restaurant about my dissatisfaction and after about a week got a response to come back for a round of drinks and a few tapas but I have no desire to make the trip into Philly for subpar food and probably will not be returning.

Very nice selection of perfectly presented and seasoned tapas. Both the octopus, lamb skewer, and mushroom dishes were amazing. The kale empanada was surprisingly flaverful and tasty. The duck cannelloni had mixed reviews from our party (likely having to so with the distribution of duck meat) but I enjoyed the flavor. Our server was attentive and accommodating. Overall really nice experience and would definitely go again.

Went here during restaurant week. The food was delicious. I recommend going to Tinto during restaurant week bc the portion is TINY for the price

Tinto was fantastic (again). This is our third dinner here and they never disappoint. We had a party of four and just kept choosing plates and sharing them. Every dish was excellent. The sausage with lentils and greens was the hit of the night. I'd say the only negative here is the cost of the wine list. They should be able to bring the average price per bottle down with just again little effort.

Loved this place. Amazing tapas, great drinks, fantastic service and a fun atmosphere. You have to make a reservation. They book fast.

So yummy!! My friends and I ate here during restaurant week and I loved everything! We tried the tasting menu and really enjoyed our meal.

Went here for restaurant week. Tapas small plates are so much fun. All the dishes were presented well. The sausage dishes were bursting with flavors. The atmosphere is very relaxing. The deserts were delicious and the perfect size.

Great food with a romantic and Spanish atmosphere. We had the trout, sprouts, mushrooms, as well as the albondigas for dinner, and the flan for dessert. I would highly recommend the trout and the flan. Both were perfectly made. I would also recommend the white sangria. It was very refreshing.

We had a great experience. The happy hour tapas allowed us to try a variety of menu items before ordering the larger plates. The house tinto was surprisingly good.

Awesome Spanish tapas bar. Bar tender was very helpful with food and wine selection. Sangria is pretty good too.