Main Dining Room

Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at Venga Venga. Gather, dine and raise a glass as Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation. Guests will rediscover a menu filled with Mexican classic dishes as Chef Sandoval explores the potential of Latin cuisine. With over 100 Tequilas, our Tequila Bar features a menu of hand-crafted Latin cocktails and Tequila.